Manchester Vemont Bed & Breakfast Lodging Inn
2001 Depot Street   Manchester Vermont   (802) 362-4598

Sample Breakfast Menu

Here are some of the breakfast menu selections
served in the formal dining room.

Fruit & Juice

Always served
Apple Juice, Orange Juice, Cranberry Juice

Citrus Cooler
Combo of Orange, Grapefruit, Lime, Lemon Juice

Citrus Eye-Opener
Orange Juice, Lemonade, Carbonated Water or Champagne

Wine Cooler Concentrate
Cranberry, Orange, Pineapples Juices
White Wine or Champagne added

Layered Fruit Salad
Peaches, Blueberries, Strawberries,
Green Grapes topped with cream cheese/whipped
topping combo and Pecans

Peaches in Ginger Syrup
Sliced Oranges with Cranberry Coulis
Supreme slices of Orange and Grapefruits

Breakfast Meats

Maple Glazed Bacon

Maple Breakfast Sausage Links

Main Courses

Homemade Granola
Rolled Oats, Coconut, Almonds, Apricots,
Figs, Cherries, Cranberries, Cashews


Farmer's Strata
Egg, Cheese, Potato Bread Casserole

Bacon Pesto Strata (Individual Ramekins)
Layers of Bacon, Spinach, Eggs, French Bread, Swiss Cheese

Ham & Cheese Omelet Roll
Omelet Roll stuffed with Ham, Cheese, Dijon, Green Onions

English Muffin Strata (Individual Ramekins)
Layers of English Muffins, Bacon, Asparagus or Broccoli,
Eggs, Parmesan Cheese, Green Onion, Dijon

Special Brunch Bake (Casserole)
Buttermilk Biscuits, Eggs, Canadian Bacon, Cheddar,
Mozzarella, Mushrooms, Onion

Baked Eggs with Tomato Bernaise (Individual Ramekins)
Buttermilk Biscuits, Bacon, Eggs
topped with Tomato Bernaise Sauce

Swiss Eggs (Casserole)
Canadian Bacon, Eggs, Cheddar and Parmesan Cheese and Half & Half

BLT Egg Bake
Egg Bread, Bacon, Cheese, Eggs, Tomatoes, Green Onion

Ham and Cheese Strata (Casserole)
Eggs, Milk, Italian Bread Cubes, Virginia Ham, Gouda Cheese,
Sun-Dried Tomatoes, Chives, Cheddar Cheese

Scrambled Eggs with Chive Pesto and Proscuitto

Individual Strudels
Phyllo Dough wrapped with Eggs, Parmesan Cheese, Brie Cheese,
Sun-Dried Tomatoes, Shallots and bread crumbs

Herb and Three Cheese Omelet
Eggs, Half and Half, Chives, Swiss, Cheddar and Parmesan Cheeses

French Toast & Pancakes

(always served with Vermont Maple Syrup)

Baked French Toast Casserole with Maple Syrup
French Bread, Eggs, Half and Half, Milk, Sugar,
Vanilla, Cinnamon, with a Praline Topping

Dutch Apple Pancakes
Baked Pancakes with Apples

Blueberry Filled Pancakes

Banana, Raisin and Oatmeal Pancakes

Spiced Pumpkin Waffles

Eggnog French Toast with Cranberry-Apple Compote

Souffleed Banana Pancake
Baked Fluffy Pancake with Sauteed Bananas
and topped with Pecans and Powdered Sugar

Blueberry French Toast
Egg Bread, Cream Cheese, Blueberries, Eggs, Milk
Casserole with a Blueberry Sauce topping

Sausage Brunch Braid
Crescent Rolls stuffed with Pork Sausage, Onion,
Celery, Green Pepper, Cream Cheese, Green Onions
and shaped into a large braid

Apple Filled Crepes with Cinnamon Sauce

Banana Pancakes with Blueberry Maple Syrup

Stuffed French Toast
Cinnamon Bread or Raisin Bread Filled with Cream Cheese

Let us not forget dessert

Cinnamon Bread/Cake
Vanilla cake swirled with a cinnamon and sugar filling

Banana Nut Bread

Fabulous Huge Crumb Cake

Good Morning Coffee Cake
Vanilla Cake with a Peach, Nut Crumb Topping

Blueberry Buckle
Blueberry Muffin Cake with a crumb topping

Warm Apple-Cornmeal Upside-Down Cake
almost like an apple tart

Cinnamon-Chip and Pecan Loaf Cake
Peach Cobbler
Applesauce Spice Cake
Streusel Sour Cream Coffeecakes
Lemon Tea Bread
Apple Butter Hand Pies
Morning Glory Muffins
Cranberry Orange Muffins
Apricot Muffins
Lemon Blueberry Muffins with Lemon Glaze
Mandarin Orange Spice Muffins
Nectarine Cake Squares

2001 Depot Street · Manchester Vermont · (802) 362-4598 ·

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